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References:
Brighton
Chamber of Commerce: 810-227-5086
Hartland
Chamber of Commerce: 810-632-9130
Howell Chamber
of Commerce: 517-546-3920
Michigan Tent
Rental: 734-878-3610
DJ Antoin: 248-894-3278
Servers:
All events
where staff is required to stay beyond setup require servers. There
is a charge of $100 to cover the cost of each server plus $50 each
minimum gratuity. Many parties can be dropped off with brief
instructions on how to refill a chafing dish. For drop-offs, if you
decide to tip the drivers, please pay them directly. Drop-offs
outside the Brighton area will be assessed a $25 travel expense if
you cannot return the equipment to us. If your party is at a facility
where we are unable to clean up the next day, you will require a
server unless you can return the equipment. Please discuss all
possibilities with chef.
C.C. Catering
no longer handles china that you do not rent from us.
Please be sure
to have your driveway cleared so the driver may pull in safely.
Menus:
For more
elegant dinner parties, the menu will be designed by you and our
chef. The price will reflect your request.
A $500
non-refundable deposit is required to hold your date for larger
parties. Deposits are non-refundable. Balance is due day of the
event. Cash, check, and credit cards (Visa, MC, Discover, American
Express) are accepted. For security purposes, credit card payments
must be made at our location in advance. In the event you pay with a
credit card off-site, our credit card company will charge you a 3% fee.
One week
before your event, the final menu must be in place. The minimum guest
count is also due. You will be able to add to your party but not
decrease your count. We understand that accurate counts may be
difficult. If more guests show up, they will be fed and you will be
billed. If less show, you will be charged the minimum count agreed on
the week before.
Pride:
C.C. Catering
prides itself on having a full buffet when your last guests are going
through the line. This will allow your guests to have a second
helping or accommodate unexpected arrivals. As long as your count is
accurate, you will not run out of food.
Prices for
catering services will vary with the menu items you have selected.
While we
provide all plastic ware, paper products, and serving utensils for
our items, we do not provide them for any item you provide yourself;
i.e. cake plates and forks for a wedding cake that you bought separately.
We usually
have a minimum of 25 people on all parties unless specified. From
June through August, there is a 100 person minimum on Saturdays.
Please inquire about availability for parties less than 100 in the Summer.
On menus with
carved items, there is a $100 carving fee.
Taste Testings:
Taste testings
are available by appointment, usually Sunday through Thursday at
lunch time. Not all items on our menu are suitable for tastings.
Please discuss all your options with our chefs.
FAQs:
Q: When are my
final menu and minimum count due?
A: The Monday
before your event for weekend events; one week before for weekday events.
Q: How much do
I tip the delivery person?
A: Tipping the
delivery person for drop-offs is personal preference, usually $20-$50
based on difficulty of setup.
Q: Can you
handle last minute events such as funerals?
A: Yes. We
keep plenty of food on hand for last minute events and additions.
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