C.C. Catering, Inc.

 

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Lunch

 

 
Lunch Menus for less than 25 guests will be $1.00 per person more.

 

 

$9.00 Per Person
1. Herb Seared Chicken Breast, Rice Pilaf, Fresh Vegetable, Tossed Salad, Rolls.
2. Chicken Marsala, Rice Pilaf, Vegetable, Salad, Rolls.
3. Lemon Pepper Cod, Red Skin Potatoes, Fresh Vegetable, Tossed Salad, Rolls.
4. Chicken Cordon Bleu, Potatoes O'Brian, Fresh Vegetable, Tossed Salad, Rolls.
5. Blackened Catfish, Cajun Rice, Mixed Vegetable, Fruit Salad, Rolls.
6. Roast Pork Loin, Au Gratin Potatoes, Fresh Vegetable, Tossed Salad, Rolls.
7. Salisbury Steak, Garlic Mashed Potatoes, Mixed Vegetable, Tossed Salad, Rolls.
8. Chicken Fettuccini, Mixed Vegetables, Tossed Salad, Rolls.
9. Mostacolli w/ Meatballs, Greek Salad, Rolls.
10. Grilled Chicken Caesar Salad or Chicken Pecan Salad, Fruit Salad, Pasta Salad, Rolls.
11. Soup And Sandwhich Board: Choice Of One Soup; Sliced Turkey, Ham, Beef; Fruit, Pasta, Potato Salads; Relish Trays, Cheese Trays; Assorted Breads & Croissants, Condiments (Choice of two salads if less than 25 people).
Discuss Choice Of Soups With a Chef.
12. Chef Special: Two Entrees (Chef's Choice), Potato or Rice, Fresh Vegetable, Salad, Rolls & Butter.
13. Boxed Lunches: Sandwich, Choice of two Salads, Dessert, Condiments.

--Side dishes are exchangable with similarly priced sides.

$8.00 Per Person
1. Vegetarian Lasagna, Tossed Salad, Rolls.
2. Pasta Primavera, Tossed Salad, Rolls.
3. Fruit Salad, Caesar Salad, Greek Salad, Rolls.
4. Sandwich Board: Sliced Turkey, Ham, Beef; Fruit, Pasta, Potato Salads; Asst. Breads & Croissants, Relish Trays, Condiments, Asst. Cheeses (Choice of two salads if less than 25 people).
5. Soup And Salad Board: Choice Of One Soup; Tossed, Fruit, Pasta Salads; Rolls (Choice of two salads if less than 25 people).
Discuss Choice Of Soups With A Chef.
6. Bagged Lunch: Croissant Sandwich, Piece of Whole Fruit, Bag of Chips, Dessert.
7. Assorted Rolled Sandwiches, Vegetable Tray, Fruit Tray.

 

 

 

 

 

 

 

 

 

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