C.C. Catering, Inc.

 

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Specialty and Theme Menus

 

 

New Orleans Buffet
$16 Per Person

50 person minimum
Chicken Creole, Gumbo, Blackened Catfish, BBQ Andouille Sausage, Red Beans & Rice, Shrimp & Crawfish Remoulade, Fresh Cut Fruit.

 

Pasta & Salad Bar
$11 Per Person

50 person minimum
Choice Of Three Pasta Dishes, Salad Bar With Assorted Toppings. Pasta Choices Include: Meatless Lasagna, Mostacolli, Fettucini Alfredo, Ravioli with Cream or Tomato Sauce, Spaghetti with or without Meatballs, Mac & Cheese, Pasta Prima Vera, Chicken Prima Vera*, Seafood Fettucini**

Mexican Buffet
$11 Per Person

50 person minimum
Burrito Casserole, Taco Meat Mix, Beef & Chicken Fajita Mix, Rice & Beans, 7-Layer Bean Dip, Traditional Mexican Toppings.

Add Chili for $1.00 per person!

Holiday Dinner
$14.00 Per Person

50 person minimum
Roast Turkey, Smoked Ham, Mashed Potatoes & Gravy, Stuffing, Fresh Vegetable, Tossed Salad, Fresh Cranberry Relish, Assorted Pies.

Saint Patrick's Day Dinner
$13.00 Per Person

50 person minimum
Sliced Corned Beef, Irish Beef Stew, Baked Seasoned Chicken, Boiled Potatoes, Boiled Cabbage & Carrots, Tossed Salad & Rolls.

 

 

 

 

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