C.C. Catering, Inc. at The Howell Opera House!

Home Page

Home Page
Dinner Menus
Theme Menus
Hors D'Oevres
Light Appetizers
Desserts
Breakfast
Lunch
Entrees
Sides
Appetizers
Other Items Available

Theme Menus

$20.00 Mexican Buffet

$25.00 New Orleans Buffet

$24.00 Holiday Buffet

(50 Guests Minimum)

(50 Guests Minimum)

(50 Guests Minimum)

Burrito Casserole

Chicken Creole

Roast Turkey & Gravy

Taco Mix

Gumbo

Smoked Ham

Chicken Fajita Mix

Blackened Catfish

Mashed Potatoes & Gravy

Mexican Rice

BBQ Andouille Sausage

Stuffing

Seven Layer Bean Dip

Red Beans & Rice

Vegetables

Traditional Mexican Toppings

Shrimp & Crawfish Remoulade

Tossed Salad

 

Fresh Cut Fruit

Cranberry Relish

 

Rolls & Butter

Asst. Pies

 

 

Rolls & Butter

 

   

$20.00 Pasta & Salad Bar

$22.00 St. Patrick Day Dinner

 

Choice of 3 Pasta Dishes

Sliced Corned Beef

 

Salad Bar with Asst. Toppings

Irish Beef Stew

 

Rolls & Butter

Baked Seasoned Chicken

 

Pasta Choices: Meatless Lasagna, Mostacolli, Fettucini Alfredo, Ravioli, Spaghetti, Mac & Cheese, Pasta Prima Vera, Chicken Prima Vera*, Seafood Fettucini**

Boiled Potatoes, Carrots, and Cabbage
Tossed Salad
Rolls & Butter