C.C. Catering, Inc. at The Howell Opera House!

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Dinner Menus
Theme Menus
Hors D'Oevres
Light Appetizers
Desserts
Breakfast
Lunch
Entrees
Sides
Appetizers
Other Items Available

Theme Menus

$15.00 Mexican Buffet

$20.00 New Orleans Buffet

$18.00 Holiday Buffet

(50 Guests Minimum)

(50 Guests Minimum)

(50 Guests Minimum)

Burrito Casserole

Chicken Creole

Roast Turkey & Gravy

Taco Mix

Gumbo

Smoked Ham

Beef & Chicken Fajita Mix

Blackened Catfish

Mashed Potatoes & Gravy

Mexican Rice

BBQ Andouille Sausage

Stuffing

Seven Layer Bean Dip

Red Beans & Rice

Vegetables

Traditional Mexican Toppings

Shrimp & Crawfish Remoulade

Tossed Salad

Fresh Cut Fruit

Cranberry Relish

Rolls & Butter

Asst. Pies

 

Rolls & Butter

 

$15.00 Pasta & Salad Bar

$17.00 St. Patrick Day Dinner

Choice of 3 Pasta Dishes

Sliced Corned Beef

Salad Bar with Asst. Toppings

Irish Beef Stew

Rolls & Butter

Baked Seasoned Chicken

Pasta Choices: Meatless Lasagna, Mostacolli, Fettucini Alfredo, Ravioli, Spaghetti, Mac & Cheese, Pasta Prima Vera, Chicken Prima Vera*, Seafood Fettucini**

Boiled Potatoes, Carrots, and Cabbage
Tossed Salad
Rolls & Butter