Menus & Pricing
The perfect complement to any entrée — fresh, flavorful sides made from scratch.
Potatoes
Oven Roasted Potatoes
Tossed with olive oil and herbs. Our most popular potato!
Red Skin Potatoes
Quartered red skin potatoes brushed with butter and topped with parsley.
* Au Gratin Potatoes
Our own special cheese sauce makes these one of our favorites!
Potatoes O'Brian
Quartered red skin potatoes garnished with sautéed diced peppers and onions.
Mashed Potatoes & Gravy
Garlic Mashed Potatoes
The skins are left on and we're not shy with the garlic!
* Twice Baked Potatoes
Stuffed with cheddar and bacon.
Vegetables
Green Beans Almondine
Green beans brushed with butter and topped with almonds.
Corn
Fresh cut corn brushed with butter and garnished with parsley.
Tri-Mix Bean
Green beans, wax beans, and baby carrots. A very colorful mix!
Parsley Buttered Carrots
Peas
Green Bean Casserole
Just like mom used to make!
Fresh Mixed Vegetables
Fresh broccoli, cauliflower, and baby carrots.
* Fresh Asparagus
* Ratatouille
Fresh eggplant and squash in a zesty tomato sauce.
* Sautéed Seasonal Squash
* Pea Pods
Rice
Rice Pilaf
Wild Rice Pilaf
Brown Rice
Spanish Rice
Other Sides
Buttered Egg Noodles
* Mac & Cheese
Salads
Tossed Green Salad
Creamy Pasta Salad
Italian Pasta Salad
Cole Slaw
* Marinated Vegetable Salad
Cucumbers & Sour Cream
Fresh Fruit Salad
Potato Salad
* Greek Salad
* Spinach Salad
* Caesar Salad
* Michigan Salad
* Antipasto Salad
Salad Bar Upgrade
$3.00 Per Person
Upgrade any dinner menu
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