C.C. Catering, Inc.

Theme Menus

Menus & Pricing

Theme Menus

Take your guests on a culinary journey with one of our themed buffet experiences.

New Orleans Buffet

$25.00 Per Person

50 Person Minimum

  • Chicken Creole
  • Gumbo
  • Blackened Catfish
  • BBQ Andouille Sausage
  • Red Beans & Rice
  • Shrimp & Crawfish Remoulade
  • Fresh Cut Fruit

Pasta & Salad Bar

$18.00 Per Person

50 Person Minimum

Choice of Three Pasta Dishes, Salad Bar with Assorted Toppings. Pasta Choices Include: Meatless Lasagna, Mostacolli, Fettucini Alfredo, Ravioli with Cream or Tomato Sauce, Spaghetti with or without Meatballs, Mac & Cheese, Pasta Prima Vera, Chicken Prima Vera*, Seafood Fettucini**

Mexican Buffet

$19.00 Per Person

50 Person Minimum

  • Burrito Casserole
  • Taco Meat Mix
  • Chicken Fajita Mix
  • Rice & Beans
  • 7-Layer Bean Dip
  • Traditional Mexican Toppings

Add Chili for $2.00 per person!

Holiday Dinner

$24.00 Per Person

50 Person Minimum

  • Roast Turkey
  • Smoked Ham
  • Mashed Potatoes & Gravy
  • Stuffing
  • Fresh Vegetable
  • Tossed Salad
  • Fresh Cranberry Relish
  • Assorted Pies

Saint Patrick's Day Dinner

$22.00 Per Person

50 Person Minimum

  • Sliced Corned Beef
  • Irish Beef Stew
  • Baked Seasoned Chicken
  • Boiled Potatoes
  • Boiled Cabbage & Carrots
  • Tossed Salad & Rolls
Prices are per person. Minimum guest counts apply. Contact us for a custom quote.

Ready to Book?

Contact us today to discuss your event and get a custom quote tailored to your needs.

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